Some of the tastiest fare on the planet is served up using the oldest and most primitive cooking technique known to man: fire and smoke. Gather around the grill with Chef Sandra Lewis and Art House Dallas for tips and techniques on how to serve up mouthwatering 'Q this summer. We'll discuss rubs, marinades, and demo the secret to perfectly grilled meats and veggies. Throw in some great conversation along with smoked ribs and craft beer, and it will be a great afternoon that you will not want to miss.
DATE: May 4
TIME: 3:00PM - 5:00PM
PLACE: Private Residence
COST: $40.00 includes all instruction, recipes, various meats and beer to pair and try!
About Sandra Lewis
Sandra Lewis is the founder of Life At The Table and a chef, writer, and public speaker who passionately believes that the shared dining experience at home is a powerful human ritual mostly overlooked, downplayed, and misunderstood in today’s culture. With an emphasis on fresh, seasonal, and local food, Sandra instructs the home cook to prepare and serve palate-pleasing meals using everyday ingredients and smart cooking techniques; how to cook economically and reduce kitchen waste. Above all, Sandra believes that the table experience is redemptive, restorative, and transformative. These principle thoughts are woven into every aspect of the work of Life At The Table.